VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect within the Acetic Acid is The Acetyl Molecule.Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just go away a broad open bottle of champange lying all-around for two months and Acetobacter will see it swiftly and convert it into wine vinegar. Acetob